Malenggay's Food Adventure

Also known as Laura's Recipe Book Project.

Hi I'm Laura! You can also call me Malaine or Maleng or Malenggay. I'm from the Philippines. I'm a Entrepreneur and an artist. I love food, fashion, art, music and sports (volleyball). I have a son and a partner who are my constant inspirations. :D

This Blog will consist of my food experiences like what I ate outside my home, What I cook at home and What I'm craving for. Haha!
I will be opening up a small food stand in our area and hopefully have a restaurant in the near future.

Cooking is my Passion.
And this is my journey :)


Ask me anything  


Pizza Sunday!

I made Focaccia Crust!

Pizza 1: All veggie

Pizza 2: Hungarian and Chorizo with buffalo sauce

Pizza 3: Shrimp with Roasted Garlic and Tomatoes



Fresh Homemade Cayenne infused Fettuccine with Seafood Tomato Sauce :D



Reblogged from 100unicorns
I want a fork like this one! :D \m/

I want a fork like this one! :D \m/

(Source: 100unicorns, via ish0tthedevil)

A small take on Chili Rellenos :D

A small take on Chili Rellenos :D

Grilled Beef Burrito with salsa and sour cream on the side :D

Grilled Beef Burrito with salsa and sour cream on the side :D



What I made during Lunchbreak! COFFEE NUTELLA DONUT BITES!  <3

What I made during Lunchbreak!

COFFEE NUTELLA DONUT BITES! 

<3



Here is my Audition Specialty Dish! Fresh Lasagna Roll Two-ways :D

Here is my Audition Specialty Dish!

Fresh Lasagna Roll Two-ways

:D

Tomorrow is THE DAY!

                       

Well, tomorrow I’ll be auditioning for Masterchef Philippines at Batangas City. I’ll be with my partner, sister and her officemate. Im scared and excited at the same time and I don’t know what to expect. I just hope that the dish that I will present will be good enough for me to qualify for the next round!

So, the dish that I’ll be preparing for the audition is Lasagna Roll Two Ways.

I’ll be making my own pasta for this hoping that the judges will see my technique.

Since I should bring a signature dish, I decided to make a Meatball Lasagna Roll and Spinach Cream Cheese Roll since people know that I love cooking pasta and how good it taste. :D 

And hopefully my plating would also show my creative side since I’m also a designer (of clothes).

So there. Crossing all my fingers and toes and hopefully I get to fulfill my dream of becoming a chef someday. All I know is that I want to cook for the rest of my life and make everyone happy with my cooking :D I know that cooking is something that I am very passionate about and I hope the judges will see that.

Please pray for me! :D

<3 

Laura/Malenggay



It&#8217;s my late grandpa&#8217;s birthday today and we celebrated it with the whole family including grandma :) We don&#8217;t have any birthday cake available and my son fyo wanted to blow a candle so I grabbed my Frozen Brazo de Mercedes and Frozen Mango Torte from the freezer and my son looked for a candle in the kitchen. And this is what happened next :D

It’s my late grandpa’s birthday today and we celebrated it with the whole family including grandma :) We don’t have any birthday cake available and my son fyo wanted to blow a candle so I grabbed my Frozen Brazo de Mercedes and Frozen Mango Torte from the freezer and my son looked for a candle in the kitchen. And this is what happened next :D

Fresh Lumpiang Ubod (Fresh Heart of Coconut Palm in Egg Roll Wrapper) in Sweet Garlic Soy Peanut Sauce

Yum Yum Yum!